Melon variety nun 26357 mem

ABSTRACT

The invention relates to the field of  Cucumis melo , in particular to a new variety of melon designated NUN 26357 MEM as well as plants, seeds and melon fruits thereof.

FIELD OF THE INVENTION

The present invention relates to the field of plant breeding and, more specifically, to the development of melon variety NUN 26357 MEM, also referred to as “NUN 26357”, “NUN 26357 F1”, “NUN 26357 hybrid”, “26357 MEM” or “Sweet East” and parts thereof and seeds from which the variety can be grown. The invention further relates to vegetative reproductions of NUN 26357 MEM, methods for in vitro tissue culture of NUN 26357 MEM explants and also to phenotypic variants of NUN 26357 MEM. The invention further relates to methods of producing fruits of NUN 26357 MEM or of phenotypic variants of NUN 26357 MEM.

The goal of vegetable breeding is to combine various desirable traits in a single variety/hybrid. Such desirable traits may include greater yield, resistance to insects or pests, tolerance to heat and drought, desired earliness, seedless fruits, better agronomic quality, higher nutritional value, growth rate and fruit properties.

Breeding techniques take advantage of a plant's method of pollination. There are two general methods of pollination: a plant self-pollinates if pollen from one flower is transferred to the same or another flower of the same plant or plant variety. A plant cross-pollinates if pollen comes to it from a flower of a different plant variety.

Plants that have been self-pollinated and selected for type over many generations become homozygous at almost all gene loci and produce a uniform population of true breeding progeny, a homozygous plant. A cross between two such homozygous plants of different varieties produces a uniform population of hybrid plants that are heterozygous for many gene loci. Conversely, a cross of two plants each heterozygous at a number of loci produces a population of hybrid plants that differ genetically and are not uniform. The resulting non-uniformity makes performance unpredictable.

The development of uniform varieties requires the development of homozygous inbred plants, the crossing of these inbred plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that have been used to develop inbred plants from breeding populations. Those breeding methods combine the genetic backgrounds from two or more plants or various other broad-based sources into breeding pools from which new lines are developed by selfing and selection of desired phenotypes. The new lines are evaluated to determine which of those have commercial potential.

One crop species which has been subject to such breeding programs and is of particular value is the melon. It is a member of the Cucurbitacea family. The genus Cucumis melo originated in Africa. The plant is a large and sprawling annual, grown for its fruit. The fruit of most species of Cucumis melo is often coloured attractively, commonly red. Melon can contain black seeds, which are considered undesirable for certain uses.

Many different melon cultivars have been produced, and melon breeding efforts have been underway in many parts of the world. Some breeding objectives include varying the color, texture and flavor of the fruit, and absence of seeds. Other objectives include disease or pest resistance, optimizing flesh thickness, yield, suitability to various climatic circumstances, solid content (% dry matter), and sugar content.

The new variety is a subtype of the North American cantaloupe (Cucumis melo cantalupensis). It has a netted and ribbed rind with orange fruit flesh at edible maturity. NUN 26357 MEM has heavy fruits. Fruit shape of NUN 26357 is oval. Provided are seeds of NUN 26357 MEM, plants and plant parts produced from these. The invention further provides vegetative reproductions of variety NUN 26357 MEM, breeding with NUN 26357 MEM and progeny of the variety.

North American cantaloupe melons are round to slightly oval shape. The flesh is usually orange in color, while the thin rind is netted and often ribbed. Cantaloupe is normally eaten as a fresh fruit or in dessert.

SUMMARY OF THE INVENTION

In one aspect of the invention, a seed of melon variety NUN 26357 MEM is provided, wherein a representative sample of said seed has been deposited under Accession Number NCIMB______.

In another aspect the invention provides for a hybrid variety of Cucumis melo called NUN 26357 MEM. The invention also provides for a plurality of seeds of the new variety, plants produced from growing the seeds of the new variety NUN 26357 MEM, and progeny of any of these. Especially, progeny retaining one or more (or all) of the “distinguishing characteristics” or one or more (or all) of the “essential morphological and physiological characteristics” or essentially all physiological and morphological characteristics of NUN 26357 MEM referred to herein, are encompassed herein as well as methods for producing these.

In one aspect, such progeny have all the physiological and morphological characteristics of melon variety NUN 26357 MEM when grown under the same environmental conditions. In another aspect such progeny have all the physiological and morphological characteristics as listed in Table 1 as melon variety NUN 26357 MEM when measured under the same environmental conditions (i.e. evaluated at significance levels of 1%, 5% or 10% significance, which can also be expressed as a p value).

In another aspect a plant of the invention or said progeny plants has/have 1, 2, 3, 4 or more or all of the distinguishing characteristics selected from the group consisting of: 1) an average fruit length at edible maturity of about 17.6 cm (e.g. about 16, 17, 18 or 19 cm); 2) an average fruit weight at edible maturity of about 1848 gm, (e.g. about 1820, 1830, 1840, 1850, 1860, 1870 or 1880 gram); 3) an average mature fruit seed cavity length of about 113 mm (e.g. 105, 110, 114, 115 or 120 mm); 4) an average mature fruit seed cavity width of about 56mm, (e.g. 53, 54, 55, 56, 57, 58, 59, or 60 mm); 5) an average number of seeds per fruit of about 520, e.g. 500, 510, 518, 525 or 530 seeds per mature fruit); 6) an average weight per 1000 seeds of about 31 gram, (e.g. 29, 30, 31, 32 or 33 gram); 7) an average days to maturity from seeding to harvest of about 78 days, e.g. 76, 77, 78, 79 or 80 days; 8) a yellow fruit flesh color near rind; 9) an average leaf length (mature blade of third leaf) of about 130 mm e.g. 120, 125, 129, 130, 131, 133, 135 or 140 mm; and 10) an average leaf width (mature blade of third leaf) of about 137 mm, e.g. 130, 132, 134, 135, 136, 137, 138, 140, or 142 mm. In another aspect a plant of the invention has in addition to the 1, 2, 3, 4 or more or all of the above-cited distinguishing characteristics, 3, 4, 5, 6, 7, 8, or more, or all of the other (average) characteristics as listed in Table 1.

Further, a melon fruit produced on a plant grown from these seeds is provided.

In yet another embodiment of the invention, a plant having one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM and which otherwise has all the physiological and morphological characteristics of NUN 26357 MEM as listed in Table 1, wherein a representative sample of seed of variety NUN 26357 MEM has been deposited under Accession Number NCIMB ______, is provided.

Further, a vegetatively propagated plant of variety NUN 26357 MEM, or a part thereof, is provided having all the morphological and physiological characteristics of NUN 26357 MEM when grown under the same environmental conditions.

Also a plant part derived from variety NUN 26357 MEM is provided, wherein said plant part is selected from the group consisting of: fruit, harvested fruit, parts of fruits, leaf, pollen, ovule, cell, part of a leaf, petioles, shoots or parts thereof, stems or parts thereof, vines or parts thereof, roots or parts thereof, cuttings, seeds, hypocotyl, cotyledon, flowers or parts thereof, scion, stock, rootstock and flower. Fruits are particularly important plant parts.

DEFINITIONS

“Melon” or “muskmelon” refers herein to plants of the species Cucumis melo, and fruits thereof.

“Cultivated melon” refers to plants of Cucumis melo i.e. varieties, breeding lines or cultivars of the species C. melo as well as crossbreds thereof, or crossbreds with other Cucumis melo species, or even with other Cucurbitacea species, cultivated by humans and having good agronomic characteristics; preferably such plants are not “wild plants”, i.e. plants which generally have much poorer yields and poorer agronomic characteristics than cultivated plants and e.g. grow naturally in wild populations. “Wild plants” include for example ecotypes, PI (Plant Introduction) lines, landraces or wild accessions or wild relatives of Cucumis melo and related species.

“Netted” skin or rind refers to the presence of reticulate markings called ‘netting’ on the skin. “Non-netted” or “absence of netting” refers to the fruits lacking such netting. “Ribbed” refers to grooves and raised parts, running approximately straight and parallel from (near) blossom end to (near) abscission end that are called ‘ribs’. “Non-ribbed” or “absence of ribbing” refers to the fruits lacking such ribs.

Refractometer % of soluble solids is the percentage of soluble solids in fruit juice, as defined by the USDA. It is also expressed as °Brix and indicates sweetness. The majority of soluble solids in melon are mainly sugars present in the fruits of melon. Hence the correlation with sweetness. Brix can be measured using a Brix meter (also known as Refractometer).

The terms “melon plant designated NUN 26357 MEM”, “NUN 26357” “26357 MEM” or “variety designated NUN 26357” are used interchangeably herein and refer to a melon plant of variety NUN 26357 MEM, representative seed of which having been deposited under Accession Number NCIMB ______.

“Tissue culture” refers to a composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant. Tissue culture of various tissues of melon and regeneration of plants therefrom is well known and widely published (see, e.g., Ren et al., In Vitro Cell. Dev. Biol.—Plant (2013) 49:223-229; Colijn-Hooymans (1994), Plant Cell, Tissue and Organ Culture 39:211-217). Similarly, the skilled person is well-aware how to prepare a “cell culture”.

“UPOV descriptors” are the plant variety descriptors described for melon in the “Guidelines for the Conduct of Tests for Distinctness, Uniformity and Stability, TG104/5 (Geneva, as last revised in 2014), as published by UPOV (International Union for the Protection of New Varieties and Plants, available on the world wide web at upov.int) and which can be downloaded from the world wide web at upov.int/ under edocs/tgdocs/en/tg104.pdf and is herein incorporated by reference in its entirety.

“USDA descriptors” are the plant variety descriptors for melon (Cucumis melo) in the form titled “OBJECTIVE DESCRIPTION OF VARIETY-Muskmelon/Cantaloupe (Cucumis melo L.)” as published by the US Department of Agriculture, Agricultural Marketing Service, Plant Variety Protection Office, Beltsville, Md. 20705 and which can be downloaded from the world wide web at ams.usda.gov/ under AMSv1.0/getfile?dDocName=STELDEV3003780.

“RHS” refers to the Royal Horticultural Society of England which publishes an official botanical color chart quantitatively identifying colors according to a defined numbering system. The chart may be purchased from Royal Horticulture Society Enterprise Ltd RHS Garden; Wisley, Woking; Surrey GU236QB, UK, e.g., the RHS colour chart: 2007 (The Royal Horticultural Society, charity No: 222879, PO Box 313 London SW1P2PE; sold by, e.g., TORSO-VERLAG, Obere Griiben 8, D-97877 Wertheim, Article-No.: Art62-00008 EAN-Nr.: 4250193402112).

As used herein, the term “plant” includes the whole plant or any parts or derivatives thereof, preferably having the same genetic makeup as the plant from which it is obtained, such as plant organs (e.g. harvested or non-harvested fruits), plant cells, plant protoplasts, plant cell tissue cultures or tissue cultures from which whole plants can be regenerated, plant calli, plant cell clumps, plant transplants, seedlings, hypocotyl, cotyledon, plant cells that are intact in plants, plant clones or micropropagations, or parts of plants (e.g. harvested tissues or organs), such as plant cuttings, vegetative propagations, embryos, pollen, ovules, fruits, flowers, leaves, seeds, clonally propagated plants, roots, stems, vines, root tips, grafts, scions, rootstocks, parts of any of these and the like. Also any developmental stage is included, such as seedlings, cuttings prior or after rooting, mature plants or leaves.

“Harvested plant material” refers herein to plant parts (e.g. fruits detached from the whole plant) which have been collected for further storage and/or further use.

“Harvested seeds” refers to seeds harvested from a line or variety, e.g. produced after self-fertilization or cross-fertilization and collected.

“Internode” refers to a portion of a plant stem or vine between nodes.

“Node” refers to the place on a plant stem or vine where a leaf is attached.

A plant having “all the physiological and morphological characteristics” of a referred-to-plant means a plant having the physiological and morphological characteristics of the referred-to-plant when grown under the same environmental conditions; the referred-to-plant can be a plant from which it was derived, e.g. the progenitor plant, the parent, the recurrent parent, the plant used for tissue- or cell culture, etc.

A plant having “essentially all the physiological and morphological characteristics” of a referred-to-plant means a plant having at least 5 (e.g. 6, 7, 8, 9 or all) of the distinguishing physiological and morphological characteristics (distinguishing characteristics as herein defined) when grown under the same environmental conditions of the referred-to-plant (e.g. a plant from which it was derived such as the progenitor plant, the parent, the recurrent parent, the plant used for tissue- or cell culture, etc.). Alternatively, a plant having “essentially all the physiological and morphological characteristics” of a referred-to-plant means a plant having all the characteristics as listed in Table 1 when grown under the same environmental conditions as a referred-to-plant (e.g. a plant from which it was derived such as the progenitor plant, the parent, the recurrent parent, the plant used for tissue- or cell culture, etc.). In another embodiment, a plant having “essentially all the physiological and morphological characteristics” of a referred-to-plant means a plant having all but 1, 2, 3, 4 or 5 of the characteristics as listed in Table 1 when grown under the same environmental conditions as a referred-to-plant (e.g. a plant from which it was derived such as the progenitor plant, the parent, the recurrent parent, the plant used for tissue- or cell culture, etc.).

For NUN 26357 MEM the distinguishing characteristics are 1) average fruit length at edible maturity; 2) average fruit weight at edible maturity; 3) average mature fruit seed cavity length; 4) average mature fruit seed cavity width; 5) average number of seeds per fruit; 6) average weight per 1000 seeds; 7) average days to maturity from seeding to harvest; 8) fruit flesh color near rind; 9) average leaf length (mature blade of third leaf); and 10) average leaf width (mature blade of third leaf).

In certain embodiments the plant of the invention has all the physiological and morphological characteristics, except for certain characteristics mentioned, e.g. the characteristic(s) derived from a converted or introduced gene or trait and/or except for the characteristics which differ.

Similarity between different plants is defined as the number of distinguishing characteristics (or the characteristics as listed in Table 1) that are the same between the two plants that are compared when grown under the same environmental conditions. Characteristics are considered “the same” when the value for a numeric characteristic is evaluated at significance levels of 1%, 5% or 10% significance level, or when a non-numeric characteristic is identical, if the plants are grown under the same conditions.

A plant having one or more “essential physiological and/or morphological characteristics” or one or more “distinguishing characteristics” refers to a plant having (or retaining) one or more of the characteristics mentioned in Table 1 when grown under the same environmental conditions that distinguish NUN 26357 MEM from the most similar varieties (such as variety Athena), such as but not limited to average number of fruits per plant, fruit flavor and texture, maturity, average flower diameter or average vine length.

“Distinguishing characteristics” or “distinguishing morphological and/or physiological characteristics” refers herein the characteristics which are distinguishing between NUN 26357 MEM and other melon varieties, such as Athena, when grown under the same environmental conditions, especially the following characteristics 1) an average fruit length at edible maturity of about 17.6 cm (e.g. between 17.6 cm−5% and 17.6 cm+5%); 2) an average fruit weight at edible maturity of about 1848 gram (e.g. between 1848 gram−5% and 1848 gram+5%); 3) an average mature fruit seed cavity length of about 113 mm (e.g. between 113 mm−5% and 113 mm+5%); 4) an average mature fruit seed cavity width of about 56 mm (e.g. between 56 mm−5% and 56 mm+5%); 5) an average of about 518 seeds per fruit (e.g. between 518−5% and 518+5%); 6) an average weight per 1000 seeds of about 31 gram (e.g. between 31 g−5% and 31+5%); 7) an number of days to maturity from seeding to harvest of about 78 days (e.g. between 78−5% and 78+5%); 8) a fruit flesh color near rind that is yellow; 9) an average leaf length (mature blade of third leaf) of about 130 mm (e.g. between 130−5% and 130+5%); and 10) an average leaf width (mature blade of third leaf) of about 136 mm (e.g. between 136−5% and 136+5%). In one aspect, the distinguishing characteristics further include at least one, two, three or more (or all) of the characteristics listed in Table 1. All numerical distinguishing characteristics are statistically significantly different at p≦0.05.

Thus, a melon plant “comprising the distinguishing characteristics of NUN 26357 MEM” refers herein to a melon plant which does not differ significantly from NUN 26357 MEM in characteristics 1) to 5) above. In a further aspect the melon plant further does not differ significantly from NUN 26357 MEM in one or more, or all characteristics 6) to 10) as mentioned above. In yet a further aspect the melon plant further does not differ in at least one, two, three, four, five or six (or all) characteristics selected from the characteristics listed in Table 1. In still another aspect the melon plant does not differ in any of the distinguishing characteristics 1) to 10) listed above.

The physiological and/or morphological characteristics mentioned above are commonly evaluated at significance levels of 1%, 5% or 10% if they are numerical, or for identical type if not numerical, when measured under the same environmental conditions. For example, a progeny plant of NUN 26357 MEM may have one or more (or all) of the essential physiological and/or morphological characteristics of NUN 26357 MEM listed in Table 1, as determined at the 5% significance level (i.e. p≦0.05) when grown under the same environmental conditions.

As used herein, the term “variety” or “cultivar” means a plant grouping within a single botanical taxon of the lowest known rank, which grouping, irrespective of whether the conditions for the grant of a breeder's right are fully met, can be defined by the expression of the characteristics resulting from a given genotype or combination of genotypes, distinguished from any other plant grouping by the expression of at least one of the said characteristics and considered as a unit with regard to its suitability for being propagated unchanged.

“Plant line” is for example a breeding line which can be used to develop one or more varieties. Progeny obtained by selfing a plant line has the same phenotype as its parents.

“Hybrid variety” or “F1 hybrid” refers to the seeds harvested from crossing two inbred (nearly homozygous) parental lines. For example, the female parent is pollinated with pollen of the male parent to produce hybrid (F1) seeds on the female parent.

“Regeneration” refers to the development of a plant from cell culture or tissue culture or vegetative propagation.

“Vegetative propagation”, “vegetative reproduction” or “clonal propagation” are used interchangeably herein and mean the method of taking part of a plant and allowing that plant part to form at least roots where plant part is, e.g., defined as or derived from (e.g. by cutting of) leaf, pollen, embryo, cotyledon, hypocotyl, cells, protoplasts, meristematic cell, root, root tip, pistil, anther, flower, shoot tip, shoot, stem, vines, fruit, petiole, etc. When a whole plant is regenerated by vegetative propagation, it is also referred to as a vegetative propagation.

“Planting” or “planted” refers to seeding (direct sowing) or transplanting seedlings (plantlets) into a field by machine or hand.

“Yield” means the total weight of all melon fruits harvested per hectare of a particular line or variety. It is understood that “yield” expressed as weight of all melon fruits harvested per hectare can be obtained by multiplying the number of plants per hectare times the “yield per plant”.

“Marketable yield” means the total weight of all marketable melon fruits harvested per hectare of a particular line or variety, i.e. fruits suitable for being sold for fresh consumption, having good flavor (no off-flavors), acceptable brix (or Total Soluble Solids, TSS, as determined using a refractometer) and flesh color properties and no or very low levels of deficiencies.

“Selfing” refers to self-pollination of a plant, i.e., the transfer of pollen from the anther to the stigma of the same plant. “Crossing” refers to the mating of two parent plants.

“Average” refers herein to the arithmetic mean.

“Substantially equivalent” refers to a characteristic that, when compared, does not show a statistically significant difference (e.g., p=0.05) from the mean. ANOVA is a suitable method for determining the value of p.

“Locus” (plural loci) refers to the specific location of a gene or DNA sequence on a chromosome. A locus may confer a specific trait.

“Allele” refers to one or more alternative forms of a gene locus. All of these loci relate to one trait. Sometimes, different alleles can result in different observable phenotypic traits, such as different pigmentation. However, many variations at the genetic level result in little or no observable variation. If a multicellular organism has two sets of chromosomes, i.e. diploid, these chromosomes are referred to as homologous chromosomes. Diploid organisms have one copy of each gene (and therefore one allele) on each chromosome. If both alleles are the same, they are homozygotes. If the alleles are different, they are heterozygotes.

“Genotype” refers to the genetic composition of a cell or organism.

“Maturity” refers to the fruit developmental stage when the fruit has fully developed (reached its final size), begins to ripen and undergoes ripening, during which fruits can be divided into 1, 2, 3 or more maturity stages. Thereafter, fruits become overripe. In particular embodiments “maturity” is defined as the mature stage of fruit development and optimal time for harvest. In one embodiment a “mature” melon is defined as having reached the stage of maturity which will insure the proper completion of the normal ripening process. In particular embodiments, fruit should be harvested at a maturity stage i.e. substantially near maximum sweetness and flavor intensity.

“Harvest maturity” is referred to as the stage at which a melon fruit is ripe or ready for harvest or the optimal time to harvest the fruit. In one embodiment, harvest maturity is the stage which allows proper completion of the normal ripening.

“Flavor” refers to the sensory impression of a food or other substance, especially a melon fruit or fruit part (fruit flesh) and is determined mainly by the chemical senses of taste and smell. Flavor is influenced by texture properties and by volatile and/or non-volatile chemical components (organic acids, lipids, carbohydrates, etc.).

“Aroma” refers to smell (or odor) characteristics of melon fruits or fruit parts (fruit flesh).

“Cavity” or “seed cavity” is the center of the fruit containing the maternal tissues and seeds.

The term “traditional breeding techniques” encompasses herein crossing, selfing, selection, double haploid production, embryo rescue, protoplast fusion, marker assisted selection, mutation breeding etc. as known to the breeder (i.e. methods other than genetic modification/transformation/transgenic methods), by which, for example, a genetically heritable trait can be transferred from one melon line or variety to another.

“Backcrossing” is a traditional breeding technique used to introduce a trait into a plant line or variety. The plant containing the trait is called the donor plant and the plant into which the trait is transferred is called the recurrent parent. An initial cross is made between the donor parent and the recurrent parent to produce progeny plants. Progeny plants which have the trait are then crossed to the recurrent parent. After several generations of backcrossing and/or selfing the recurrent parent comprises the trait of the donor. The plant generated in this way may be referred to as a “single trait converted plant”.

“Progeny” as used herein refers to plants derived from a plant designated NUN 26357 MEM. Progeny may be derived by regeneration of cell culture or tissue culture or parts of a plant designated NUN 26357 MEM or selfing of a plant designated NUN 26357 MEM or by producing seeds of a plant designated NUN 26357 MEM. In further embodiments, progeny may also encompass plants derived from crossing of at least one plant designated NUN 26357 MEM with another melon plant of the same or another variety or (breeding) line, or wild melon plants, backcrossing, inserting of a locus into a plant or mutation. A progeny is, e.g., a first generation progeny, i.e. the progeny is directly derived from, obtained from, obtainable from or derivable from the parent plant by, e.g., traditional breeding methods (selfing and/or crossing) or regeneration. However, the term “progeny” generally encompasses further generations such as second, third, fourth, fifth, sixth, seventh or more generations, i.e., generations of plants which are derived from, obtained from, obtainable from or derivable from the former generation by, e.g., traditional breeding methods, regeneration or genetic transformation techniques. For example, a second generation progeny can be produced from a first generation progeny by any of the methods mentioned above.

The terms “gene converted” or “conversion plant” in this context refer to melon plants which are developed by backcrossing wherein essentially all of the desired morphological and physiological characteristics of parent are recovered in addition to the one or more genes transferred into the parent via the backcrossing technique or via genetic engineering. Likewise a “Single Locus Converted (Conversion) Plant” refers to plants which are developed by plant breeding techniques comprising or consisting of backcrossing, wherein essentially all of the desired morphological and physiological characteristics of a melon variety are recovered in addition to the characteristics of the single locus having been transferred into the variety via the backcrossing technique and/or by genetic transformation.

“Transgene” or “chimeric gene” refers to a genetic locus comprising a DNA sequence which has been introduced into the genome of a melon plant by transformation. A plant comprising a transgene stably integrated into its genome is referred to as “transgenic plant”.

The term “mean” refers to the arithmetic mean of several measurements. The skilled person understands that the appearance of a plant depends to some extent on the growing conditions of said plant. Thus, the skilled person will know typical growing conditions for melons described herein. The mean, if not indicated otherwise within this application, refers to the arithmetic mean of measurements on at least 10 different, randomly selected plants of a variety or line.

“Substantially equivalent” refers to a characteristic that, when compared, does not show a statistically significant difference (e.g., p>0.05) from the mean.

DETAILED DESCRIPTION

The present invention relates to a Cucumis melo variety, referred to as NUN 26357 MEM, which—when compared to check variety Athena—has higher average mature fruit weight, higher average mature fruit length, higher average mature fruit diameter, longer average time from seeding to maturity, higher average mature fruit rind thickness at medial, absence of rind net, higher average number of seeds per mature fruit, higher average leaf width, higher average mature fruit seed cavity length and lower average mature fruit seed cavity width. Also encompassed by the present invention are progeny plants having all but 1, 2, or 3 of the morphological and/ physiological characteristics of NUN 26357 MEM and methods of producing plants in accordance with the present invention.

A melon plant of NUN 26357 MEM differs from the most similar comparison variety Athena in one or more characteristics (referred herein to as “distinguishing characteristics” or “distinguishing morphological and/or physiological characteristics” (or essential physiological and/or morphological characteristics) selected from:

-   1) NUN 26357 MEM has average fruit length at edible maturity that is     at least 10%, e.g. 15, 18, 20, 21% or even 21.4% higher than Athena; -   2) NUN 26357 MEM has an average fruit weight at edible maturity that     is at least 15%, e.g. 20, 22, 25, 26% or even 26.5% higher than     Athena; -   3) NUN 26357 MEM has an average mature fruit seed cavity length that     is at least 10%, e.g. 15, 20, 22, 23% or even about 24% higher than     Athena; -   4) NUN 26357 MEM has an average mature fruit seed cavity width that     is at least 5%, e.g. 8, 10, 11% or even 11.1% smaller than Athena; -   5) NUN 26357 MEM has an average number of seeds per fruit that is at     least 25%, e.g. 30, 40, 50, 55, 58% or even 58.5% higher than     Athena; -   6) NUN 26357 MEM has an average weight per 1000 seeds that is at     least 5%, e.g. 10, 12, 14, 15, 16% or even 16.2% lower than Athena; -   7) NUN 26357 MEM has an average number of days to maturity from     seeding to harvest that is at least 2%, e.g. 3 or 3.5% or even 4%     higher than Athena; -   8) NUN 26357 MEM has a fruit flesh color near rind that is yellow     (e.g. USDA exhibit C 10. Flesh color category 03, or even RHS 15B),     whereas Athena has a fruit flesh color near rind that is green (e.g.     USDA exhibit C 10.Flesh color category 04, or even RHS 144A); -   9) NUN 26357 MEM has an average leaf length (mature blade of third     leaf) that is at least 5%, e.g. 7, 8, 9, 9.5% or even 10.1% lower     than Athena; and -   10) NUN 26357 MEM an average leaf width (mature blade of third leaf)     that is at least 5%, e.g. 7, 8, 9% or even 9.2% lower than Athena.

In another embodiment the plant of the invention is resistant to some pests and diseases: on a scale of 1 to 9, where 1 is absence of resistance and 9 is highest resistance, NUN 26357 MEM has resistance to Fusarium oxysporum f.sp. melonis race 0, race 1 and race 2 that is 9. On a scale of 1 to 3, where 1 is absence of resistance and 3 is highest resistance, NUN 26357 MEM has resistance to Powdery mildew that is 2 (moderately resistant).

It is understood that “significant” differences refer to statistically significant differences, when comparing the characteristic between two plant lines or varieties when grown under the same conditions. Preferably at least about 10, 15, 20 or more plants per line or variety are grown under the same conditions (i.e. side by side) and characteristics are measured on at least about 10, 15, 20 or more randomly selected plant or plant parts to obtain averages. Thus, physiological and morphological characteristics or traits are commonly evaluated at a significance level of 1%, 5% or 10%, when measured in plants grown under the same environmental conditions.

Thus, in one aspect, the invention provides seeds of the melon variety designated NUN 26357 MEM wherein a representative sample of seeds of said variety was deposited under the Budapest Treaty, with Accession number NCIMB ______.

Seeds of NUN 26357 MEM are obtainable by crossing the male parent with the female parent and harvesting the seeds produced on the female parent. The resultant NUN 26357 MEM seeds can be grown to produce NUN 26357 MEM plants. In one embodiment a plurality of NUN 26357 MEM seeds are packaged into small and/or large containers (e.g., bags, cartons, cans, etc.). The seeds may be disinfected, primed and/or treated with various compounds, such as seed coatings or crop protection compounds.

Also provided are plants of melon variety NUN 26357 MEM, or a fruit or other plant part thereof, produced from seeds, wherein a representative sample of said seeds has been deposited under the Budapest Treaty, with Accession Number NCIMB ______. Also included is a cell culture or tissue culture produced from such a plant. It is understood that such tissue or cell culture comprising cells or protoplasts from the plant of the invention can be obtained from a plant part selected from the group consisting of embryos, meristems, cotyledons, hypocotyl, pollen, leaves, anthers, roots, root tips, pistil, petiole, flower, fruit, seed, stem and stalks . In one embodiment a plant regenerated from such a cell or tissue culture said plant expressing all the morphological and physiological characteristics of NUN 26357 MEM.

In one embodiment the invention provides a melon plant regenerated from the tissue or cell culture of NUN 26357 MEM, wherein the plant has all of the physiological and morphological characteristics of NUN 26357 MEM as listed in Table 1 when determined at the 5% significance level. In another embodiment, the invention provides a melon plant regenerated from the tissue or cell culture of NUN 26357 MEM, wherein the plant has all of the physiological and morphological characteristics of NUN 26357 MEM when determined at the 5% significance level.

Plants of NUN 26357 MEM can be produced by seeding directly in the ground (e.g., field) or by germinating the seeds in controlled environment conditions (e.g., greenhouses) and then transplanting the seedlings into the field. For example, the seed can be sown into prepared seed beds where they will remain for the entire production of the crop. Alternatively, the melon seed may be planted or transplanted in prepared mounds.

In another aspect, the invention provides for a melon plant of variety NUN 26357 MEM, a representative sample of seed from said variety has been deposited under the Budapest Treaty, with Accession number NCIMB ______.

In other aspects, the invention provides for a fruit or parts thereof of melon variety NUN 26357 MEM, or a plant part, such as pollen, flowers, shoots or cuttings of variety NUN 26357 MEM or parts thereof.

In one embodiment a plant of the invention comprises at least 3, 4, 5 or more, e.g. 6, 7, 8, 9 or all of the following morphological and/or physiological characteristics (i.e. distinguishing characteristics (average values; measured at harvest or market maturity, as indicated on the USDA Objective description of variety—Melon (unless indicated otherwise), when grown under the same environmental conditions):

-   1) NUN 26357 MEM has an average fruit length at edible maturity of     about 17.6 cm e.g. between 14 and 21 cm or preferably between 15 and     20 cm or between 16 and 19 cm or even between 17 and 18 cm; -   2) NUN 26357 MEM has an average fruit weight at edible maturity of     about 1848 gram e.g. between 1600 and 2100 gram or preferably     between 1700 and 2000 gram or between 1800 and 1900 gram or even     between 1830 and 1870 gram; -   3) NUN 26357 MEM has an average mature fruit seed cavity length of     about 113 mm e.g. between 100 and 126 mm or preferably between 105     and 121 mm or between 108 and 118 mm or even between 110 and 116 mm; -   4) NUN 26357 MEM has an average mature fruit seed cavity width of     about 56 mm e.g. between 50 and 62 mm or preferably between 52 and     60 mm or between 54 and 58 mm or even between 55 and 57 mm; -   5) NUN 26357 MEM has an average number of seeds per (mature) fruit     mature of about 518 e.g. between 400 and 736 or preferably between     468 and 568 or between 500 and 536 or even between 513 and 523; -   6) NUN 26357 MEM has an average weight per 1000 seeds of about 31     gram, e.g. between 27 and about 35 or preferably between 29 and 33     or between 30 and 32 or even between 30.5 and 31.5 gram; -   7) NUN 26357 MEM has an average days to maturity from seeding to     harvest of about 78 days e.g. between 76 and 80 days or preferably     between 77 and 79 days; -   8) NUN 26357 MEM has a yellow fruit flesh color near rind; -   9) NUN 26357 MEM has an average mature leaf width (mature blade of     third leaf) of about 130 mm e.g. between 120 and 140 mm or     preferably between 122 and 138 mm or between 125 and 135 mm or even     between 128 and 132 mm; and -   10) NUN 26357 MEM has an average mature leaf width (mature blade of     third leaf) of about 137 mm e.g. between 120 and 154 mm or     preferably between 125 and 149 mm or between 130 and 144 mm or even     between 135 and 138 mm.

In still another aspect the invention provides a method of producing a melon plant, comprising crossing a plant of melon variety NUN 26357 MEM with a second melon plant one or more times, and selecting progeny from said crossing.

In yet another aspect the invention provides a method of producing a melon plant, comprising selfing a plant of melon variety NUN 26357 MEM one or more times, and selecting progeny from said selfing.

In other aspects, the invention provides for progeny of variety NUN 26357 MEM such as progeny obtained by further breeding NUN 26357 MEM. Further breeding NUN 26357 MEM includes selfing NUN 26357 MEM one or more times and/or cross-pollinating NUN 26357 MEM with another melon plant or variety one or more times. In particular, the invention provides for progeny that retain all the essential morphological and physiological characteristics of NUN 26357 MEM or that retain one or more (e.g. 1) to 5) or 1) to 10) or all) of the distinguishing characteristics of the melon type described further above , or, in another embodiment, progeny that retain all morphological and physiological characteristics of NUN 26357 MEM as listed in Table 1; when grown under the same environmental conditions, when determined at the 5% significance level. In another aspect, the invention provides for vegetative reproductions of the variety and plants having all but 1, 2, or 3 of the physiological and morphological characteristics of NUN 26357 MEM (e.g. as listed in Table 1).

The morphological and/or physiological differences between plants according to the invention, i.e. NUN 26357 MEM or progeny thereof, or plants having all but 1, 2, or 3 of the physiological and morphological characteristics of NUN 26357 MEM (as listed in Table 1); and other known varieties can easily be established by growing NUN 26357 MEM next to the other varieties (in the same field, under the same environmental conditions), preferably in several locations which are suitable for said melon cultivation, and measuring morphological and/or physiological characteristics of a number of plants (e.g., to calculate an average value and to determine the variation range/uniformity within the variety). For example, trials can be carried out in Acampo Calif., USA (N 38 degrees 07′261″/W 121 degrees 18′ 807″, USA, whereby maturity, ploidy, plant sex form, leaf shape, leaf color, stem shape, surface and length, flower size and color, fruit group, mature fruit color, fruit size, fruit shape, rind texture and thickness, flesh texture and color, disease resistance, insect resistance, can be measured and directly compared for species of Cucumis melo.

The morphological and physiological characteristics (and distinguishing characteristics) of NUN 26357 MEM, are provided in the Examples, in Table 1. Encompassed herein are also plants derivable from NUN 26357 MEM (e.g. by selfings and/or crossing and/or backcrossing with NUN 26357 MEM and/or progeny thereof) comprising all the physiological and morphological characteristics of NUN 26357 MEM listed in Table 1 as determined at the 5 % significance level for numerical characteristics or identical for non-numerical characteristics when grown under the same environmental conditions and/or comprising one or more (or all; or all except one, two or three) of the distinguishing characteristics as determined at the 5% significance level when grown under the same environmental conditions.

Also at-harvest and/or post-harvest characteristics of fruits can be compared, such as cold storage holding quality, post-harvest rind firmness and/or flesh firmness can be measured using known methods.

(Fruit) Flesh firmness can for example be measured using a penetrometer, e.g. by inserting a probe into the fruit flesh and determining the insertion force, or by other methods. Fruit flesh firmness can for example be measured using a “FT 327 Penetrometer”, available from QA Supplies LLC, 1185 Pineridge Road, Norfolk, Va. 23502. For melons, it is preferably combined with a 8 mm round tip, also available from QA Supplies under # 2006061-8.

The morphological and/or physiological characteristics may vary somewhat with variation in the environment (such as temperature, light intensity, day length, humidity, soil, fertilizer use), which is why a comparison under the same environmental conditions is preferred. Colors can best be measured against The Munsell Book of Color (Munsell Color Macbeth Division of Kollmorgan Instruments Corporation) or using the Royal Horticultural Society Chart (World wide web at rhs.org.uk/Plants/RHS-Publications/RHS-colour-charts).

In a preferred embodiment, the invention provides for melon fruits of variety NUN 26357 MEM, or a part of the fruit. In another embodiment, the invention provides for a container comprising or consisting of a plurality of harvested melon fruits of NUN 26357 MEM, or progeny thereof, or a derived variety.

In yet a further embodiment, the invention provides for a method of producing a new melon plant. The method comprises crossing a plant of the invention NUN 26357 MEM, or a plant comprising all but 1, 2 , or 3 of the morphological and physiological characteristics of NUN 26357 MEM (as listed in Table 1), or a progeny plant thereof, either as male or as female parent, with a second melon plant (or a wild relative of melon) one or more times, and/or selfing a melon plant according to the invention i.e. NUN 26357 MEM, or a progeny plant thereof, one or more times, and selecting progeny from said crossing and/or selfing. The second melon plant may for example be a line or variety of the species Cucumis melo, or other Cucumis species or even other Cucurbitacea species.

Progeny are a later generation (of seeds) produced from the first cross of the F1 hybrid with another plant (F2) or with itself (S2), or any further generation produced by crossing and/or selfing (F3, F4, etc.) and/or backcrossing (BC2, BC3, etc.) one or more selected plants of the F2 and/or S2 and/or BC2 generation (or plants of any further generation, e.g. the F3) with another melon plant (and/or with a wild relative of melon). Progeny may have all the physiological and morphological characteristics of melon variety NUN 26357 MEM when grown under the same environmental conditions and/or progeny may have (be selected for having) one or more of the distinguishing characteristics of melon of the invention. Using common breeding methods such as backcrossing or recurrent selection, one or more specific characteristics may be introduced into NUN 26357 MEM, to provide or a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of NUN 26357 MEM (as listed in Table 1).

The invention provides for methods of producing plants which retain all the morphological and physiological characteristics of NUN 26357 MEM. The invention provides also for methods of producing a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of NUN 26357 MEM (e.g. as listed in Table 1), but which are still genetically closely related to NUN 26357 MEM. The relatedness can, for example be determined by fingerprinting techniques (e.g., making use of isozyme markers and/or molecular markers such as SNP markers, AFLP markers, microsatellites, minisatellites, RAPD markers, RFLP markers and others). A plant is “closely related” to NUN 26357 MEM if its DNA fingerprint is at least 80%, 90%, 95% or 98% identical to the fingerprint of NUN 26357 MEM. In a preferred embodiment AFLP markers are used for DNA fingerprinting (Vos et al. 1995, Nucleic Acid Research 23: 4407-4414). A closely related plant may have a Jaccard's Similarity index of at least about 0.8, preferably at least about 0.9, 0.95, 0.98 or more (Parvathaneni et al., J. Crop Sci. Biotech. 2011 (March) 14(1) : 39˜43). The invention also provides plants and varieties obtained by these methods. Plants may be produced by crossing and/or selfing, or alternatively, a plant may simply be identified and selected amongst NUN 26357 MEM plants, or progeny thereof, e.g. by identifying a variant within NUN 26357 MEM or progeny thereof (e.g. produced by selfing) which variant differs from NUN 26357 MEM in one, two or three of the morphological and/or physiological characteristics (e.g. in one, two or three distinguishing characteristics), e.g. those listed in Table 1 or others. In one embodiment the invention provides a melon plant having a Jaccard's Similarity index with NUN 26357 MEM of at least 0.8, e.g. at least 0.85, 0.9, 0.95, 0.98 or even at least 0.99.

By crossing and/or selfing also (one or more) single traits may be introduced into the variety of the invention i.e. NUN 26357 MEM (e.g., using backcrossing breeding schemes), while retaining the remaining morphological and physiological characteristics of NUN 26357 MEM and/or while retaining one or more distinguishing characteristics. A single trait converted plant may thereby be produced. For example, disease resistance genes may be introduced, genes responsible for one or more quality traits, yield, etc. Both single genes (dominant or recessive) and one or more QTLs (quantitative trait loci) may be transferred into NUN 26357 MEM by breeding with NUN 26357 MEM.

Any pest or disease resistance genes may be introduced into a plant according to the invention, i.e. NUN 26357 MEM, progeny thereof or into a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of NUN 26357 MEM (e.g. as listed in Table 1). Resistance to one or more of the following diseases or pests is preferably introduced into plants of the invention: Bacterial Wilt, Root Rot, Crown Blight, Melon Rust, Powdery Mildew, Verticillum Wilt, Sulphur Burn, Scab, Watermelon Mosaic, Downy Mildew, Fusarium oxysporum f.sp. melonis (Fom) race 0, Fusarium oxysporum f.sp. melonis (Fom) race 1, Fusarium oxysporum f.sp. melonis (Fom) race 2, Fusarium oxysporum f.sp. melonis (Fom) race 1-2, Fusarium Wilt R2, Anthracnose, Cucumber Mosaic, Squash Mosaic, Root Knot (Nematode), Aphid, Pickle Worm, Darkling Ground Beetle, Banded Cucumber Beetle, Mite, Western Spotted Cucumber Beetle, Melon Leafhopper, Melon Worm, Western Striped Cucumber Beetle and Melon Leafminer. Other resistance genes, against pathogenic viruses, fungi, bacteria, nematodes, insects or other pests may also be introduced.

Thus, invention also provides a method for developing a melon plant in a melon breeding program, using a melon plant of the invention, or its parts as a source of plant breeding material. Suitable plant breeding techniques are recurrent selection, backcrossing, pedigree breeding, mass selection, mutation breeding and/or genetic marker enhanced selection. For example, in one aspect, the method comprises crossing NUN 26357 MEM or progeny thereof, or a plant comprising all but 1, 2, or 3 or more of the morphological and physiological characteristics of NUN 26357 MEM (e.g. as listed in Table 1), with a different melon plant, and wherein one or more offspring of the crossing are subject to one or more plant breeding techniques selected from the group consisting of recurrent selection, backcrossing, pedigree breeding, mass selection, mutation breeding and genetic marker enhanced selection (see e.g. Brotman et al., Theor Appl Genet (2002) 104:1055-1063). For breeding methods in general see Principles of Plant Genetics and Breeding, 2007, George Acquaah, Blackwell Publishing, ISBN-13: 978-1-4051-3646-4.

The invention thus also provides a method of introducing a single locus conversion, or single trait conversion or introducing a desired trait, into a melon plant according to the invention and/or into NUN 26357 MEM comprising:

-   (a) crossing a melon plant of variety NUN 26357 MEM, a     representative sample of seed of said variety having been deposited     under Accession Number NCIMB ______, with a second melon plant     comprising a desired single locus to produce F1 progeny plants; -   (b) selecting F1 progeny plants that have the single locus; -   (c) crossing the selected progeny plants with a plant of NUN 26357     MEM, to produce backcross progeny plants; -   (d) selecting backcross progeny plants that have the single locus     and one or more (or all) distinguishing characteristics of melon     according to the invention and/or all the physiological and     morphological characteristics of NUN 26357 MEM to produce selected     backcross progeny plants; and -   (e) optionally repeating steps (c) and (d) one or more times in     succession to produce selected second, third or fourth or higher     backcross progeny plants that comprise the single locus and     otherwise one or more (or all) the distinguishing characteristics of     the melons according to the invention and/or comprise all of the     physiological and morphological characteristics of NUN 26357 MEM,     when grown in the same environmental conditions. The invention     further relates to plants obtained by this method.

The above method is provided, wherein the single locus confers a trait, wherein the trait is pest resistance or disease resistance.

In one embodiment the trait is disease resistance and the resistance is conferred to Bacterial Wilt, Root Rot, Crown Blight, Melon Rust, Powdery Mildew, Verticillum Wilt, Sulphur Burn, Scab, Watermelon Mosaic, Downy Mildew, Fusarium oxysporum f.sp. melonis (Fom) race 0, Fusarium oxysporum f.sp. melonis (Fom) race 1, Fusarium oxysporum f.sp. melonis (Fom) race 2, Fusarium oxysporum f.sp. melonis (Fom) race 1-2, Fusarium Wilt R2, Anthracnose, Cucumber Mosaic, Squash Mosaic, Root Knot (Nematode), Aphid, Pickle Worm, Darkling Ground Beetle, Banded Cucumber Beetle, Mite, Western Spotted Cucumber Beetle, Melon Leafhopper, Melon Worm, Western Striped Cucumber Beetle or Melon Leafminer.

The invention also provides a melon plant comprising at least a first set of the chromosomes of melon variety NUN 26357 MEM, a sample of seed of said variety having been deposited under Accession Number NCIMB ______; optionally further comprising a single locus conversion, wherein said plant has essentially all of the morphological and physiological characteristics of the plant comprising at least a first set of the chromosomes of melon NUN 26357 MEM. In another embodiment, this single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.

In one embodiment, NUN 26357 MEM may also be mutated (by e.g. irradiation, chemical mutagenesis, heat treatment, etc.) and mutated seeds or plants may be selected in order to change one or more characteristics of NUN 26357 MEM. Methods such as TILLING may be applied to melon populations in order to identify mutants. Similarly, NUN 26357 MEM may be transformed and regenerated, whereby one or more chimeric genes are introduced into the variety or into a plant comprising all but 1, 2, 3, or more of the morphological and physiological characteristics (e.g. as listed in Table 1). Transformation can be carried out using standard methods, such as Agrobacterium tumefaciens mediated transformation or biolistics, followed by selection of the transformed cells and regeneration into plants. A desired trait (e.g. genes conferring pest or disease resistance, herbicide, fungicide or insecticide tolerance, etc.) can be introduced into NUN 26357 MEM, or progeny thereof, by transforming NUN 26357 MEM or progeny thereof with a transgene that confers the desired trait, wherein the transformed plant retains all the phenotypic and/or morphological and/or physiological characteristics of NUN 26357 MEM or the progeny thereof and contains the desired trait.

The invention also provides for progeny of hybrid (F1) variety NUN 26357 MEM obtained by further breeding with NUN 26357 MEM. In one aspect progeny are F2 progeny obtained by crossing NUN 26357 MEM with another plant or S2 progeny obtained by selfing NUN 26357 MEM. Also encompassed are F3 progeny obtained by selfing the F2 plants. “Further breeding” encompasses traditional breeding (e.g., selfing, crossing, backcrossing), marker assisted breeding, and/or mutation breeding. In one embodiment, the progeny have one or more (or all) of the distinguishing characteristics mentioned further above when grown under the same environmental conditions. In a further embodiment the progeny have all the physiological and morphological characteristics of variety NUN 26357 MEM when grown under the same environmental conditions. In another embodiment the progeny have one, two, or three distinct traits (qualitative or quantitative) introduced into NUN 26357 MEM, while retaining all the other physiological and morphological characteristics of variety NUN 26357 MEM when grown under the same environmental conditions.

The invention also provides a plant having one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM and which otherwise has all the physiological and morphological characteristics of NUN 26357 MEM, wherein a representative sample of seed of variety NUN 26357 MEM has been deposited under Accession Number NCIMB ______. In particular plants which differ from NUN 26357 MEM in none, one, two or three of the characteristics mentioned in Table 1 are encompassed.

In one aspect, the plant having one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM and which otherwise has all the physiological and morphological characteristics of NUN 26357 MEM differs from NUN 26357 MEM in one, two or three of the distinguishing morphological and/or physiological characteristics selected 1) average fruit length at edible maturity; 2) average fruit weight at edible maturity; 3) average mature fruit seed cavity length; 4) average mature fruit seed cavity width; 5) average number of seeds per fruit; 6) average weight per 1000 seeds; 7) average days to maturity from seeding to harvest; 8) fruit flesh color near rind; 9) average leaf length (mature blade of third leaf); and 10) average leaf width (mature blade of third leaf).

In another embodiment the plant having one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM and which otherwise has all the physiological and morphological characteristics of NUN 26357 MEM differs from NUN 26357 MEM in one, two or three morphological or physiological characteristic other than the “distinguishing morphological and/or physiological characteristics” (or essential physiological and/or morphological characteristics) of NUN 26357 MEM selected from: 1) average fruit length at edible maturity; 2) average fruit weight at edible maturity; 3) average mature fruit seed cavity length; 4) average mature fruit seed cavity width; 5) average number of seeds per fruit; 6) average weight per 1000 seeds; 7) average days to maturity from seeding to harvest; 8) fruit flesh color near rind; 9) average leaf length (mature blade of third leaf); and 10) average leaf width (mature blade of third leaf).

Melons according to the invention, such as the variety NUN 26357 MEM, or its progeny, or a plant having all physiological and/or morphological characteristics but one, two or three which are different from those of NUN 26357 MEM, can also be reproduced using vegetative reproduction methods. Therefore, the invention provides for a method of producing plants, or a part thereof, of variety NUN 26357 MEM, comprising vegetative propagation of variety NUN 26357 MEM. Vegetative propagation comprises regenerating a whole plant from a plant part of variety NUN 26357 MEM (or from its progeny or from or a plant having all physiological and/or morphological characteristics but one, two or three, which are different from those of NUN 26357 MEM), such as a cutting, a cell culture or a tissue culture.

The invention also concerns methods of vegetatively propagating a plant of the invention. In certain embodiments, the method comprises the steps of: (a) collecting tissue or cells capable of being propagated from a plant of the invention; (b) cultivating said tissue or cells to obtain proliferated shoots; and (c) rooting said proliferated shoots, to obtain rooted plantlets. Steps (b) and (c) may also be reversed, i.e. first cultivating said tissue to obtain roots and then cultivating the tissue to obtain shoots, thereby obtaining rooted plantlets. The rooted plantlets may then be further grown, to obtain plants. In one embodiment, the method further comprises step (d) growing plants from said rooted plantlets

The invention also provides for a vegetatively propagated plant of variety NUN 26357 MEM (or from its progeny or from or a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM, or a part thereof, having one or more distinguishing characteristics and/or all the morphological and physiological characteristics of NUN 26357 MEM (except for the characteristics differing), when grown under the same environmental conditions.

Parts of NUN 26357 MEM (or of its progeny or of a plant having all physiological and/or morphological characteristics but one, two or three which are different from those of NUN 26357 MEM) encompass any cells, tissues, organs obtainable from the seedlings or plants, such as but not limited to: melon fruits or parts thereof, cuttings, hypocotyl, cotyledon, pollen, scion and the like. Such parts can be stored and/or processed further. Encompassed are therefore also food or feed products comprising one or more of such parts, such as canned, chopped, cooked, roasted, preserved, frozen, dried, pickled, or juiced melon fruit from NUN 26357 MEM or from progeny thereof, or from a derived variety, such as a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM.

In one aspect haploid plants and/or double haploid plants of NUN 26357 MEM, or a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM, or progeny of any of these, are encompassed herein. Haploid and double haploid (DH) plants can, for example, be produced by cell or tissue culture and chromosome doubling agents and regeneration into a whole plant. For DH production chromosome doubling may be induced using known methods, such as colchicine treatment or the like.

Also provided are plant parts derived from variety NUN 26357 MEM (or from its progeny or from a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM), or from a vegetatively propagated plant of NUN 26357 MEM (or from its progeny or from a plant having all but one, two or three physiological and/or morphological characteristics which are different from those of NUN 26357 MEM), being selected from the group consisting of: harvested fruits or parts thereof, pollen, cells, leaves or parts thereof, petioles, cotyledons, hypocotyls, shoots or parts thereof, stems or parts thereof, or vines or parts thereof, roots or parts thereof, cuttings, or flowers.

In one embodiment, the invention provides for extracts of a plant described herein and compositions comprising or consisting of such extracts. In a preferred embodiment, the extract consists of or comprises tissue of a plant described herein or is obtained from such tissue.

In still yet another aspect, the invention provides a method of determining the genotype of a plant of the invention comprising detecting in the genome (e.g., a sample of nucleic acids) of the plant at least a first polymorphism. The method may, in certain embodiments, comprise detecting a plurality of polymorphisms in the genome of the plant, for example by obtaining a sample of nucleic acid from a plant and detecting in said nucleic acids a plurality of polymorphisms .The method may further comprise storing the results of the step of detecting the plurality of polymorphisms on a computer readable medium

The invention also provides for a food or feed product comprising or consisting of a plant part described herein wherein the plant part can be identified as a part of the plant of the invention. Preferably, the plant part is a melon fruit or part thereof and/or an extract from a fruit or another plant part described herein. The food or feed product may be fresh or processed, e.g., dried, grinded, powdered, pickled, chopped, cooked, juiced, preserved, pickled, or powdered canned, steamed, boiled, blanched and/or frozen, etc. A plant part can for example be identified by isolating DNA of the plant part and comparing the DNA sequence with that of a plant of NUN 26357 (e.g. by alignment, if at least 99% of the DNA is identical (e.g. 99.5, 99.8 or even 99.9%) then the skilled person will recognize the plant part as a part of NUN 26357). The skilled person will know how to apply DNA sequence alignment techniques that are known in the art. Alternatively, he may use a set of SNP markers that are unique for NUN 26357 to identify plant parts as part of NUN 26357.

For example, containers such as cans, boxes, crates, bags, cartons, Modified Atmosphere Packagings, films (e.g. biodegradable films), etc. comprising plant parts of plants (fresh and/or processed) described herein are also provided herein.

Marketable melon fruits are generally sorted by size and quality after harvest. Alternatively the melon fruits can be sorted by Brix or sugar content.

Melons may also be grown for use in grafting or inosculation as rootstocks (stocks) or scions (scions). Typically, different types of melons are grafted to enhance disease resistance, which is usually conferred by the rootstock, while retaining the horticultural qualities usually conferred by the scion. It is not uncommon for grafting to occur between cultivated melon varieties and related Cucurbitae species. Methods of grafting and vegetative propagation are well-known in the art.

So in one aspect the invention relates to a plant comprising a rootstock or scion of NUN 26357 MEM.

Using methods known in the art like “reverse breeding”, it is possible to produce parental lines for a hybrid plant such as NUN 26357 MEM; where normally the hybrid is produced from the parental lines. Such methods are based on the segregation of individual alleles in the spores produced by a desired plant and/or in the progeny derived from the self-pollination of that desired plant, and on the subsequent identification of suitable progeny plants in one generation, or in a limited number of inbred cycles. Such a method is known from WO02014076249 or from Wijnker et al, Nature Protocols Volume: 9, Pages: 761-772(2014) DOI: doi:10.1038/nprot.2014.049, which are enclosed by reference. Such method for producing parental lines for a hybrid organism, comprises the steps of: a) defining a set of genetic markers that are present in a heterozygous form (H) in a partially heterozygous starting organism; b) producing doubled haploid lines from spores of the starting organism: c) genetically characterizing the doubled haploid lines thus obtained for the said set of genetic markers to determine whether they are present in a first homozygous form (A) or in a second homozygous form (B) ; d) selecting at least one pair of doubled haploid lines that have complementary alleles for at least a subset of the genetic markers, wherein each member of the pair is suitable as a parental line for a hybrid organism.

Thus in one aspect, the invention relates to a method of producing a combination of parental lines of a plant of the invention (NUN 26357 MEM) comprising the step of making double haploid cells from haploid cells from the plant of the invention (NUN 26357 MEM) or a seed of that plant; and optionally crossing these parental lines to produce and collect seeds. In another aspect, the invention relates to a combination of parental lines produced by this method. In still another aspect said combination of parental lines can be used to produce a seed or plant of NUN 26357 MEM when these parental lines are crossed. In still another aspect, the invention relates to a combination of parental lines from which a seed or plant having all but one, two or three physiological and/or morphological characteristics of NUN 26357 MEM can be produced; or in another aspect, wherein a seed or plant having the distinguishing characteristics 1)-5) or 1)-10) of NUN 26357 MEM, as herein defined, can be produced when grown under the same environmental conditions. In still another aspect, the invention relates to a combination of parental lines from which a seed or plant having all the characteristics of NUN 26357 MEM as defined in Table 1 can be produced when grown under the same conditions.

All documents (e.g., patent publications) are herein incorporated by reference in their entirety. Cited references:

-   -   ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003780     -   on the world wide web at         rhs.org.uk/Plants/RHS-Publications/RHS-colour-charts     -   on the world wide web at upov.int/edocs/tgdocs/en/tg076.pdf     -   Acquaah, Principles of Plant Genetics and Breeding, 2007,         Blackwell Publishing, ISBN-13: 978-1-4051-3646-4     -   Brotman et al., Theor Appl Genet (2002) 104:1055-1063 DOI         10.1007/s00122-001-0808-x     -   Colijn-Hooymans (1994), Plant Cell, Tissue and Organ Culture 39:         211-217)     -   Ren et al., In Vitro Cell.Dev.Biol.—Plant (2013) 49:223-229 DOI         10.1007/s11627-012-9482-8;     -   Parvathaneni et al., J. Crop Sci. Biotech. 2011 (March) 14 (1) :         39˜43 DOI No. 10.1007/s12892-010-0080-1     -   Vos et al. 1995, Nucleic Acid Research 23: 4407-4414     -   Wijnker et al, Nature Protocols Volume: 9, Pages: 761-772 (2014)         DOI: doi:10.1038/nprot.2014.049     -   US 2006/0168701     -   WO02014076249

EXAMPLES Development of NUN 26357 MEM

The hybrid NUN 26357 MEM was developed from a male and female proprietary inbred line of Nunhems. The female and male parents were crossed to produce hybrid (F1) seeds of NUN 26357 MEM. The seeds of NUN 26357 MEM can be grown to produce hybrid plants and parts thereof (e.g. melon fruit). The hybrid NUN 26357 MEM can be propagated by seeds or vegetative.

The hybrid variety is uniform and genetically stable. This has been established through evaluation of horticultural characteristics. Several hybrid seed production events resulted in no observable deviation in genetic stability. Coupled with the confirmation of genetic stability of the female and male parents the Applicant concluded that NUN 26357 MEM is uniform and stable.

Deposit Information

A total of 2500 seeds of the hybrid variety NUN 26357 MEM were deposited according to the Budapest Treaty by Nunhems B.V. on ______, at or at the NCIMB Ltd., Ferguson Building, Craibstone Estate, Bucksburn, Aberdeen AB21 9YA, United Kingdom (NCIMB). The deposit has been assigned or NCIMB ______. A deposit of NUN 26357 MEM and of the male and female parent line is also maintained at Nunhems B.V. Access to the deposit will be available during the pendency of this application to persons determined by the Director of the U.S. Patent Office to be entitled thereto upon request. Subject to 37 C.F.R. §1.808(b), all restrictions imposed by the depositor on the availability to the public of the deposited material will be irrevocably removed upon the granting of the patent. The deposit will be maintained for a period of 30 years, or 5 years after the most recent request, or for the enforceable life of the patent whichever is longer, and will be replaced if it ever becomes nonviable during that period. Applicant does not waive any rights granted under this patent on this application or under the Plant Variety Protection Act (7 USC 2321 et seq.).

“USDA descriptors” are the plant variety descriptors for melon (Cucumis melo)—Exhibit C of the U.S. Department of Agriculture, Agricultural Marketing Service, Science and Technology, Plant Variety Protection Office, Beltsville, Md. 20705, which can be downloaded from the world wide web at ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3003780 and which is herein incorporated by reference in its entirety.

The most similar variety to NUN 26357 MEM is Athena, a commercial variety from Syngenta. In Table 1 a comparison between NUN 26357 MEM and Athena is shown based on a trial in the USA. Trial location: Acampo Calif. USA, (coordinates: 38.192873°N,-121.232637°W). Sowing date: May 15, 2014, transplanting date: Jun. 11, 2014, harvesting date for NUN 26357 was Aug. 8, 2013.

Two replications of 50 plants each, from which 15 plants or plant parts were randomly selected to measure characteristics. In Table 1 the USDA descriptors of NUN 26357 MEM (this application) and reference Athena (commercial variety) are summarized.

TABLE 1 Application Variety Comparison Variety USDA Descriptor NUN 26357 MEM Athena 1. TYPE: 5 5 1 = Persian 2 = Honey Dew 3 = Casaba 4 = Crenshaw 5 = Common/Summer 6 = Other 2. AREA OF BEST ADAPTATION IN 1 + 2 1 + 2 U.S.A.: 1 = Southeast 2 = Northeast/North Central 3 = Southwest 4 = Most Areas 3. MATURITY: 78 75 Days From Seeding to Harvest 4. PLANT: Fertility: 2 n.r. 1 = Andromonoecious 2 = Monoecious 3 = Gynoecious 4 = Other Habit: 1 1 1 = Vine 2 = Semi-bush 3 = Bush 5. LEAF: (Mature Blade of Third Leaf) Shape: 3 3 1 = Orbicular 2 = Ovate 3 = Reniform (Cordate) Lobes: 2 2 1 = Not Lobed 2 = Shallowly Lobed 3 = Deeply Lobed Color: 2 2 1 = Light Green (Honey Dew) 2 = Medium Green 3 = Dark Green (Rio Gold) Color Chart Name RHS RHS Color Chart Code Green N137A Green N137B Average Length mm 130.3 145.0 Average Width mm 136.5 150.3 Surface: 3 3 1 = Pubescent 2 = Glabrous 3 = Scabrous 6. FRUIT: (at Edible Maturity): Average Length in cm 17.7 14.5 Average Diameter in cm 14.2 14.2 Average Weight in gram 1848.3 1460.9 Shape: 2 2 1 = Oblate 2 = Oval 3 = Round 4 = Elongate-Cylindrical 5 = Spindle 6 = Acorn Surface: 2 2 1 = Smooth 2 = Netted 3 = Corrugated 4 = Warted Blossom Scar: 1 1 1 = Obscure 2 = Conspicuous Rib Presence: 2 2 1 = Absent 2 = Present No. Ribs per Fruit 9.5 9.9 Rib Width at Medial in mm 43.9 40.6 Ribs Surface: 1 = Smooth 2 = Netted 2 2 Suture Depth: 1 1 1 = Shallow (Golden Delight) 2 = Medium 3 = Deep (Hackensack) Suture Surface: 2 2 1 = Smooth 2 = Netted Shipping Quality: n.r. n.r. 1 = Poor (Home Garden) 2 = Fair (Short Distance Shipping) 3 = Excellent (Long Distance Shipping) Fruit Abscission: 1 1 1 = When Ripe 2 = When Overripe 3 = Do Not Abscise 7. RIND NET: Net Presence: 3 3 1 = Absent 2 = Sparse 3 = Abundant Distribution: 2 2 1 = Spotty 2 = Covers Entire Fruit Coarseness: 3 2 1 = Fine 2 = Medium Coarse 3 = Very Coarse Interlacing: 1 = None 2 = Some 3 = 3 3 Complete Interstices: 1 = Shallow 2 = Medium Deep 2 2 3 = Deep 8. RIND TEXTURE: Texture: 1 = Soft 2 = Firm 3 = Hard 2 2 Average Thickness at Medial in mm 1.7 1.6 9. RIND COLOR: 01 = White 02 = Cream 03 = Buff 04 = Yellow 05 = Gold 06 = Green 07 = Orange 08 = Bronze 09 = Brown 10 = Gray 11 = Black 12 = Other (Specify) Color Chart Name RHS RHS Rind Color At Edible Maturity Primary Color/ 03 06/03 Color Chart Value 162C (Greyed Yellow) 160D (Greyed Yellow) Mottling Color/ N.A. N.A. Color Chart Value Net Color/ 02 02 Color Chart Value 159B (Orange White) 159A (Orange White) Furrow (Suture)/ N.A. NA Color Chart Value Rind Color At Full Maturity Primary Color/ 09 02 Color Chart Value 174A (Greyed Orange) 158A (Yellow White) Mottling Color/ N.A. N.A. Color Chart Value Net Color/ 03 03 Color Chart Value 165C (Greyed Orange) 159C (Orange White) Furrow (Suture)/ N.A. NA Color Chart Value 10. FLESH (At Edible Maturity): 01 = White 02 = Cream 03 = Yellow 04 = Green 05 = Orange 06 = Salmon 07 = Pink 08 = Other (Specify) Color Chart Name RHS RHS Color Near Cavity/ 05 05 Color Chart Value 25C (Orange) 24B (Orange) Color in Center/ 05 05 Color Chart Value 25B (Orange) 24B (Orange) Color Near Rind/ 03 04 Color Chart Value 15B (Yellow Orange) 144A (Yelow Green) Refractometer % Soluable Solids (Center 16.2 16.2 of Flesh) Aroma: 1 = Absent 2 = Faint 3 = Strong 2 2 Flavor: 1 = Mild 2 = Somewhat Spicy 3 = 1 1 Very Spicy 11. SEED CAVITY: Average Length in mm 113.1 90.9 Average Width in mm 55.8 62.8 Shape in X-Section: 1 2 1 = Circular 2 = Triangular 12. SEEDS: Average No. Seeds per Fruit 518 327 Average grams per 1,000 Seeds 31 37 These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention. N.A.=not applicable; n.r.=not recorded.

In another embodiment, the petiole of the mature blade of third leaf of NUN 26357 MEM is 154 mm in length, and 5.6 mm in diameter, whereas the petiole length of the mature blade of third leaf of Athena is 166 mm in length, and 5.8 mm in diameter.

In yet another embodiment, the blossom scar of NUN 26357 MEM is 13.0 mm in diameter, whereas the blossom scar of Athena is 16.2 mm in diameter. In still another embodiment, the average flesh firmness of NUN 26357 MEM is 4.9 lbs/inch², whereas the average flesh firmness of Santa Fe is 5.2 lbs/inch²(measured by FT 327 Penetrometer using a 8 mm round tip). 

1. A plant, plant part or seed of melon variety NUN 26357 MEM, wherein a representative sample of said seed has been deposited under Accession Number NCIMB ______.
 2. A plant or part thereof grown from the seed of claim
 1. 3. The plant part of claim 2, further defined as a leaf, pollen, stem, an ovule, a fruit, a scion, a rootstock, cutting, flower or a part of any of these or a cell.
 4. A Cucumis melo plant, or a part thereof which does not significantly differ from the plant of claim 2 in any of the distinguishing characteristics selected from the group consisting of 1) an average fruit length at edible maturity of about 17.6 cm; 2) an average fruit weight at edible maturity of about 1848 gram; 3) an average mature fruit seed cavity length of about 113 mm; 4) an average mature fruit seed cavity width of about 56 mm; 5) an average number of seeds per fruit of about 520; 6) an average weight per 1000 seeds of about 31 gram; 7) an average days to maturity from seeding to harvest of about 78 days; 8) a yellow fruit flesh color near rind; 9) an average leaf length (mature blade of third leaf) of about 130 mm; and 10) an average leaf width (mature blade of third leaf) of about 137 mm.
 5. A melon plant, or a part thereof which does not significantly differ from the plant of claim
 2. 6. A tissue or cell culture of regenerable cells of the plant of claim
 2. 7. The tissue or cell culture according to claim 6, comprising cells or protoplasts from a plant part selected from the group consisting of embryos, meristems, cotyledons, hypocotyl, pollen, leaves, anthers, roots, root tips, pistil, petiole, flower, fruit, seed, stem and stalks.
 8. A melon plant regenerated from the tissue or cell culture of claim 6, wherein the plant has all of the physiological and morphological characteristics of the plant of claim 2 as listed in Table 1, where numerical values are determined at the 5% significance level.
 9. A method of producing of the plant of claim 2, or a part thereof, comprising vegetative propagation of the plant of claim
 2. 10. The method of claim 9, wherein said vegetative propagation comprises regenerating a whole plant from a part of the plant of claim
 2. 11. The method of claim 9, wherein said part is a cutting, a cell culture or a tissue culture.
 12. A vegetative propagated plant of claim 2, or a part thereof, wherein the plant has all of the physiological and morphological characteristics of the plant of claim 2 when determined at the 5% significance level.
 13. A method of producing a melon plant, comprising crossing the plant of claim 2 with a second melon plant one or more times.
 14. The method of claim 13 further comprising a step of selecting progeny from said crossing.
 15. The method of claim 14 further comprising a step of allowing the progeny to form seed.
 16. Progeny of the plant of claim 2 obtained by further breeding with said variety.
 17. The progeny of claim 16, wherein said progeny have all the distinguishing characteristics 1) to 5) or 1) to 10) of the melon plant of claim 2 when grown under the same environmental conditions, wherein the distinguishing characteristics are defined as 1) an average fruit length at edible maturity of about 17.6 cm; 2) an average fruit weight at edible maturity of about 1848 gram; 3) an average mature fruit seed cavity length of about 113 mm; 4) an average mature fruit seed cavity width of about 56 mm; 5) an average number of seeds per fruit of about 520; 6) an average weight per 1000 seeds of about 31 gram; 7) an average days to maturity from seeding to harvest of about 78 days; 8) a yellow fruit flesh color near rind; 9) an average leaf length (mature blade of third leaf) of about 130 mm; and 10) an average leaf width (mature blade of third leaf) of about 137 mm.
 18. A melon plant having one, two or three physiological and/or morphological characteristics which are different from those of the plant of claim 2 and which otherwise has all the physiological and morphological characteristics of the plant of claim 2 as listed in Table 1, when determined at the 5% significance level.
 19. A food or feed product comprising the plant part of claim 3 wherein the plant part can be identified as a part of the plant of the invention.
 20. A melon plant comprising at least a first set of the chromosomes of the plant of claim
 2. 21. The plant of claim 2 further comprising a single locus conversion, wherein said plant has all or all but one, two or three of the morphological and physiological characteristics of the plant of claim 2, optionally wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.
 22. A plant comprising the scion or rootstock of claim
 3. 23. A method of producing a combination of parental lines of the plant of claim 2 comprising the step of making double haploid cells from haploid cells from the plant of claim 2 or a seed of claim
 1. 24. A combination of parental lines produced by the method of claim
 23. 